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	<title>Comments on: A Taste for the iPad</title>
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	<link>http://supermetricity.com/2010/07/05/gourmet-ipad/</link>
	<description>SUPERMETRIC is an interactive design firm in New York. This is where we do our thinking. Get in touch to discuss a project. (212) 933-9235</description>
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		<title>By: Connor Lesniak</title>
		<link>http://supermetricity.com/2010/07/05/gourmet-ipad/comment-page-1/#comment-240</link>
		<dc:creator>Connor Lesniak</dc:creator>
		<pubDate>Tue, 21 Sep 2010 18:11:13 +0000</pubDate>
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		<description>! Gourmet Live has me excited but I always wonder what will happen to advertising in a live magazine setting. Selling page inches is one thing, but selling interactive, attention grabbing, noisier than noisy advertising seems like a challenge. Do readers really want to have to mix their much-loved Gourmet food photography with the flashy ads of Bing!, amazon, or Barnes &amp; Noble? 

I think we’ll have to see who decides to advertise in print-gone-live media. I know Martha Stewart is launching a Live publication, too. Check out http://www.ruemag.com/ for a look at how a live publication might take advantage of the medium. I personally am hoping Gourmet does ‘dump’ exiting approaches to content and layout onto an iPad...since that’s half of why I loved the magazine to begin with!</description>
		<content:encoded><![CDATA[<p>! Gourmet Live has me excited but I always wonder what will happen to advertising in a live magazine setting. Selling page inches is one thing, but selling interactive, attention grabbing, noisier than noisy advertising seems like a challenge. Do readers really want to have to mix their much-loved Gourmet food photography with the flashy ads of Bing!, amazon, or Barnes &amp; Noble? </p>
<p>I think we’ll have to see who decides to advertise in print-gone-live media. I know Martha Stewart is launching a Live publication, too. Check out <a href="http://www.ruemag.com/" rel="nofollow">http://www.ruemag.com/</a> for a look at how a live publication might take advantage of the medium. I personally am hoping Gourmet does ‘dump’ exiting approaches to content and layout onto an iPad&#8230;since that’s half of why I loved the magazine to begin with!</p>
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